Bragg's Organic Apple Cider Vinegar (ACV) is a raw, unfiltered, and unpasteurized vinegar made from organically grown apples. It contains "The Mother," a naturally occurring culture of beneficial bacteria, enzymes, and proteins that contribute to its health benefits.

Organic Bragg apple cider vinegar is a high-quality, unfiltered vinegar made from organically grown apples, which still contains the Mother.

Some vinegars (those crystal-clear ones you see on supermarket shelves) remove the Mother, which is a cobweb-like substance that forms naturally as raw organic vinegar ferments.

The vinegar itself contains very few calories or carbs, and no fat, so its a guilt-free drizzle of goodness in whatever recipe you use it in. Why not try mixing apple cider vinegar into a salad dressing to add a little zing to your lunch. Or add it to muffins, avocado on toast, or even just pop two teaspoons into a glass of water and lemon juice in the morning to set you up for the day.

• Bragg Organic Apple Cider Vinegar is made from delicious, organically grown apples
• All the Braggs apple cider benefit with a unique and inviting flavour
• Raw and unfiltered with the Mother

Directions:

Shake well before use. Suggested 15ml dilute to taste with water. Can be taken up to 3 times daily.

Key Features:

The Mother: This substance is rich in acetic acid-producing bacteria and enzymes, believed to support digestion and overall health. 

Acetic Acid: Each serving provides approximately 750 mg of acetic acid, which may help regulate blood sugar levels, support weight management, and improve heart health. 

Usage:

Bragg's ACV can be used in various ways:

As a Beverage: Dilute 1-2 tablespoons in a glass of water and consume before meals to aid digestion.

In Cooking: Use it as a tangy addition to salads, marinades, and sauces.

For Skin Care: Apply diluted ACV as a toner to balance skin pH.