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Bragg's Organic Apple Cider Vinegar (ACV) is a raw, unfiltered, and unpasteurized vinegar made from organically grown apples. It contains "The Mother," a naturally occurring culture of beneficial bacteria, enzymes, and proteins that contribute to its health benefits.
Organic Bragg apple cider vinegar is a high-quality, unfiltered vinegar made from organically grown apples, which still contains the Mother.
Some vinegars (those crystal-clear ones you see on supermarket shelves) remove the Mother, which is a cobweb-like substance that forms naturally as raw organic vinegar ferments.
The vinegar itself contains very few calories or carbs, and no fat, so its a guilt-free drizzle of goodness in whatever recipe you use it in. Why not try mixing apple cider vinegar into a salad dressing to add a little zing to your lunch. Or add it to muffins, avocado on toast, or even just pop two teaspoons into a glass of water and lemon juice in the morning to set you up for the day.
- Bragg Organic Apple Cider Vinegar is made from delicious, organically grown apples
- All the Braggs apple cider benefit with a unique and inviting flavour
- Raw and unfiltered with the Mother
Directions:
Shake well before use. Suggested 15ml dilute to taste with water. Can be taken up to 3 times daily.
Key Features:
The Mother: This substance is rich in acetic acid-producing bacteria and enzymes, believed to support digestion and overall health.
Acetic Acid: Each serving provides approximately 750 mg of acetic acid, which may help regulate blood sugar levels, support weight management, and improve heart health.
Usage:
Bragg's ACV can be used in various ways:
As a Beverage: Dilute 1-2 tablespoons in a glass of water and consume before meals to aid digestion.
In Cooking: Use it as a tangy addition to salads, marinades, and sauces.
For Skin Care: Apply diluted ACV as a toner to balance skin pH.
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