OptiBac Bifidobacteria & fibre

Bifidobacteria & fibre is a natural supplement containing carefully selected microorganisms and fibre. Bifidobacterium lactis BB-12 has seen extensive scientific and clinical research, and is thought to be the worlds most researched strain of the entire family of Bifidobacteria.

This high quality strain is scientifically proven to survive stomach acidity and biliary salts to reach the gut alive. The ingredient Fructooligosaccharide (FOS), makes this product naturally high in fibre. FOS is a soluble fibre which may act as a food source for the bodys natural bacteria, and as roughage in the bowels.

OptiBac Bifidobacteria & fibre can be taken once a day for ongoing maintenance; or as and when desired, in which case we recommend taking up to 4 sachets a day.

Thanks to the high amount of natural fibre in this supplement, it may be especially suitable for those looking to maintain regular bowel movements.

Bifidobacteria & fibre is a safe and gentle food supplement. It is appropriate for long-term use, can be taken by infants from 1 year and up, and is gentle enough for pregnant & breastfeeding mothers, as well as the elderly.

No refrigeration required.

Each sachet provides 5 billion good bacteria + 4g of Fructooligosaccharide (FOS) fibres. The billions count is guaranteed until end of expiry.

Suitable for: women during pregnancy, breastfeeding mothers, the elderly, vegetarians, vegans and gluten free for those with coeliac disease or an intolerance.

Suitable from 1 year onwards.

Recommended for daily use or as needed.

Free from artificial flavourings or colourings that may be found in other food & drinks containing live cultures.

FOS may initially result in flatulence in some people. These side effects are temporary and should stop as the body adjusts. If side effects continue for 3-4 days, consider reducing the dosage.

Please note: This is a food supplement and is not intended to prevent, treat or diagnose any medical conditions.

Bifidobacterium lactis BB-12 from OptiBac is likely the most researched lactis strain in the world.